A Temple Called Kitchen Kitchen Improvements by Ownership - 2021-08-300 The postmodernism marks an era post of standardized & modular product to increase operating efficiency, with hi-tech integrated kitchen solutions trending into the market. Modular kitchens come in a variety of styles but are still a standard prototype assembly. In today’s time with standard products available it is easy to get a designer kitchen at affordable costs. With evolution of kitchen appliances the space is now looked at as a design problem. Designers intervene to resolve the space and equipment such that circulation and movement are a seamless experience. As one of the most important spaces in the house kitchens need an attention to details to deliver the right environment. Kitchen as space has a cooking area, a storage area and a wash area. Modern kitchens are equipped with microwave oven, refrigerator, gas or electric stove and hot & cold running water. Someone looking for a change in the interior section either has a designer expensive option or do-it-yourself remodeling option. Various building material goes into making a kitchen giving you options to choose from when redesigning a kitchen space. Also available in the market are kitchen refacing kits for do-it-yourself users; which keeps the existing box & openings intact and change the surface to a new look. White and stainless steel are trends to look out for when resolving a kitchen. Moreover, automated kitchen technology and sensor activated system are also trending up in the homeowners segment. These technologies are first experimented in commercial kitchens before they get transferred to the domestic kitchens. To design a kitchen is quite a task, requiring skills necessary to fit & finish equipments in the given space. In order to design a kitchen space; look around your house for common color schemes and themes and get inspired. Modern kitchens have been defined by pre-manufactured units ready for assembly. These units have standard configuration that fit most of the spaces with no or minimum structural changes to the building. A design of a kitchen could be customized such that it complements the overall architecture; however standard kitchen products suitably fit into any given space. Primarily the objective of kitchen facility is more than just delivery of food; keeping in mind this objective one can design & redesign the utility of the space to justify one of the main sources of energy. The kitchen is reflection of one’s identity, simple the better. Design revolving around minimalism where less means more gives simplicity at its best solutions.